| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Gado de Corte. |
|
Data corrente: |
27/11/2013 |
|
Data da última atualização: |
27/11/2013 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
COMINETTI, M. C.; ALMEIDA, R. F. C. de; CSORDAS, B. G.; ANDREOTTI, R. |
|
Afiliação: |
MARLON CEZAR COMINETTI, Doutorando, DIP/UFMS; Laboratório de Sanidade Animal, Embrapa Gado de Corte.; ROBSON FERREIRA CAVALCANTE DE ALMEIDA, Doutorando, DIP/UFMS; Laboratório de Sanidade Animal, Embrapa Gado de Corte.; BARBARA GUIMARÃES CSORDAS, Mestranda, Curso de Doenças Infecciosas e Parasitárias (DIP), UFMS; Laboratório de Sanidade Animal, Embrapa Gado de Corte, Campo Grande, MS; RENATO ANDREOTTI, CNPGC. |
|
Título: |
Ticks as bioindicators the presence of Trypanosoma spp. in Campo Grande city, MS, Brazil. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TICK CONTROL AND TICK-BORNE DISEASES, 2013, Campo Grande, MS. [Proceedings..]. Campo Grande, MS: Embrapa Gado de Corte, 2013. |
|
Série: |
(Embrapa Gado de Corte. Documentos, 202). |
|
Idioma: |
Português |
|
Thesaurus Nal: |
Rhipicephalus sanguineus. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/93244/1/Marlon-Cezar-Cominetti-DOC2021.pdf
|
|
Marc: |
LEADER 00653nam a2200157 a 4500
001 1972296
005 2013-11-27
008 2013 bl uuuu u00u1 u #d
100 1 $aCOMINETTI, M. C.
245 $aTicks as bioindicators the presence of Trypanosoma spp. in Campo Grande city, MS, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TICK CONTROL AND TICK-BORNE DISEASES, 2013, Campo Grande, MS. [Proceedings..]. Campo Grande, MS: Embrapa Gado de Corte$c2013
490 $a(Embrapa Gado de Corte. Documentos, 202).
650 $aRhipicephalus sanguineus
700 1 $aALMEIDA, R. F. C. de
700 1 $aCSORDAS, B. G.
700 1 $aANDREOTTI, R.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Gado de Corte (CNPGC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
19/02/2021 |
|
Data da última atualização: |
19/02/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
GUIMARÃES, M. J. M.; SIMOES, W. L.; BARROS, J. R. A.; WILLADINO, L. G. |
|
Afiliação: |
Miguel Julio Machado Guimarães; WELSON LIMA SIMOES, CPATSA; Juliane Rafaele Alves Barros; Lilia Gomes Willadino. |
|
Título: |
Salinity decreases transpiration of sorghum plants. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Experimental Results, v. 1, 2020. |
|
DOI: |
https://doi.org/10.1017/exp.2020.22 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Growing in a saline environment causes changes in important physiological processes that are directly related to plant growth and development. In this study we evaluated the effect of salinity on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This behavior can be reflected in reductions in plant growth and development due to reduced water absorption by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and competition between nutrients and salts in the preferred routes of absorption in the roots. |
|
Thesagro: |
Salinidade; Sorgo. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221333/1/Salinity-decreases-transpiration-of-sorghum-plants-2020.pdf
|
|
Marc: |
LEADER 01363naa a2200193 a 4500
001 2130144
005 2021-02-19
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1017/exp.2020.22$2DOI
100 1 $aGUIMARÃES, M. J. M.
245 $aSalinity decreases transpiration of sorghum plants.$h[electronic resource]
260 $c2020
520 $aGrowing in a saline environment causes changes in important physiological processes that are directly related to plant growth and development. In this study we evaluated the effect of salinity on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were observed in the hottest hours of the day, between 10 a.m. and 3 p.m., with plants subjected to the saline environment having their transpiration reduced by up to 70% when compared to the non-saline environment. This behavior can be reflected in reductions in plant growth and development due to reduced water absorption by the roots, consequently causing an imbalance of nutrients in the plant due to low absorption rate and competition between nutrients and salts in the preferred routes of absorption in the roots.
650 $aSalinidade
650 $aSorgo
700 1 $aSIMOES, W. L.
700 1 $aBARROS, J. R. A.
700 1 $aWILLADINO, L. G.
773 $tExperimental Results$gv. 1, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
